Catering Coordinator

Saladworks & Frutta Bowls - Spring Hill, TN; Spring Hill (TN); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading company is seeking a Catering Coordinator to manage catering operations. The role involves selling catering services, coordinating events, and ensuring client satisfaction. The ideal candidate will have strong organizational skills and experience in sales and catering, with a passion for customer service.

Qualifications

• Experience in sales and catering is essential.
• Strong organizational skills and attention to detail required.

Responsibilities

• Plan and coordinate catering events from start to finish.
• Manage inventory of catering supplies and equipment.
• Provide excellent customer service during events.

Skills

Leadership

Customer Service

Food Safety

Sales

Communication

Job description

Saladworks & Frutta Bowls - Spring Hill, TN Spring Hill, TN

4 days ago Be among the first 25 applicants

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Saladworks & Frutta Bowls - Spring Hill, TN provided pay range

This range is provided by Saladworks & Frutta Bowls - Spring Hill, TN. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Additional compensation types

Commission and Tips

Direct message the job poster from Saladworks & Frutta Bowls - Spring Hill, TN

Vidare Creative | Franchise Owner at Saladworks & Frutta Bowls and Burn Boot Camp in Spring Hill, TN

Job Summary

The Catering Coordinator sells catering, helps to prep catering, and then delivers catering. You will visit businesses, churches, schools, and any other place that might be a catering client, take samples, give out menus and ask for their business. You'll then nurture those relationships, ask for their business, and when they place an order, you'll ensure the order is accurate and delivered on time.

This position requires strong organizational skills, attention to detail, and a passion for delivering exceptional customer service. The ideal candidate will have experience in sales and catering.

Responsibilities

• Plan and coordinate catering events from start to finish
• Communicate with clients to understand their needs and preferences, providing recommendations as necessary.
• Collaborate with the team on timely food preparation and presentation.
• Manage inventory of catering supplies and equipment, ensuring everything is stocked and ready for events.
• Oversee setup and breakdown of catering events, ensuring all details are executed according to client specifications.
• Provide excellent customer service during events, addressing any issues or concerns promptly.
• Maintain compliance with food safety regulations and best practices in food handling.

Skills

• Strong leadership abilities with experience in managing teams effectively.
• Excellent customer service skills to ensure client satisfaction.
• Knowledge of food handling practices and safety regulations within the food industry.
• Sales experience is a must.
• Familiarity with restaurant management principles and kitchen operations.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Strong communication skills for effective interaction with clients and team members.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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