Catering Specialist-Green Hills

Taziki's Mediterranean Cafe; Nashville (TN); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading Mediterranean cafe as a Catering Specialist in Nashville. You'll provide excellent customer service and handle catering orders while enjoying a flexible schedule and various benefits including medical insurance and daily pay options.

Benefits

Medical, Dental, Vision, and Disability Insurance options

Paid Time Off potential

401k program with employer match

High-Paying Tip Pool

FREE Delicious Meals on every shift

Flexible Schedule

Great Environment

Career Path to Ownership

Option to get paid daily

Qualifications

• Must be 21 years old.
• Prior food service experience preferred.
• Obtain a Food Manager’s certification shortly after starting.

Responsibilities

• Represent Taziki’s to customers, sharing service and menu.
• Prepare, assemble, and check catering orders.
• Deliver and set up catering orders.

Skills

Communication

Leadership

Reliability

Energetic

Job description

Join to apply for the Catering Specialist-Green Hills role at Taziki's Mediterranean Cafe.

Benefits include:

• Medical, Dental, Vision, and Disability Insurance options
• Paid Time Off potential
• 401k program with employer match
• High-Paying Tip Pool
• FREE Delicious Meals on every shift
• No late nights, no early mornings
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• Option to get paid daily

We value a flexible job with a great team and meaningful work. Experience is a plus but not required — we will teach you everything!

Job Summary:

• Represent Taziki’s to customers, sharing our service, menu, story, and culture
• Provide excellent customer service in person or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Maintain cleanliness and supplies in the catering vehicle
• Know menu items, packaging, and pricing; communicate effectively
• Use POS and Advanced Order systems
• Drive safely and abide by traffic laws
• Follow Health Department standards

Qualifications:

• Must be 21 years old
• Flexible schedule
• Energetic and reliable
• Prior food service experience preferred
• Reliable transportation
• Strong communication and leadership skills
• Ability to work in a fast-paced environment
• Clean driving record

All Employees Must:

• Follow company policies and standards
• Obtain a Food Manager’s certification shortly after starting

Working Conditions & Hours:

• Mornings, afternoons, evenings, weekends, and holidays

Physical Requirements:

• Standing, walking, reaching, lifting up to 30 pounds, wiping, driving

Taziki’s is an Equal Opportunity Employer.