Catering Specialist-Hendersonville

Taziki's Mediterranean Cafe; Hendersonville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading Mediterranean cafe as a Catering Specialist in Hendersonville. You'll be the face of Taziki's, ensuring exceptional service while preparing and delivering catering orders. Ideal candidates are energetic, possess strong communication skills, and thrive in fast-paced environments. Flexible scheduling is a must, as you may work mornings, evenings, and weekends.

Qualifications

• Must be 21 years of age.
• Prior food service experience preferred.
• Must have reliable transportation.

Responsibilities

• Prepare, assemble, and check catering orders.
• Deliver and set up catering orders.
• Provide exceptional customer service.

Skills

Leadership

Guest Service

Verbal Communication

Decision-Making

Problem-Solving

Job description

Join to apply for the Catering Specialist-Hendersonville role at Taziki's Mediterranean Cafe

Job Summary:

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
• Provide exceptional customer service face-to-face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

Qualifications:

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record

Additional Requirements:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Working Conditions and Hours:

• Mornings, Afternoons, Evenings
• Weekends and/or holidays (depending on events)

Physical Requirements:

• Standing, Walking, Reaching
• Carrying/Lifting up to 30 pounds
• Wiping, Driving

Taziki’s is an Equal Opportunity Employer