Sr Cook

adventhealth; Colorado; On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

Benefits from Day One

Paid Time Off from Day One

403-B Retirement Plan

Parental Leave 4 Weeks

Career Development

Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth seeks an experienced hospital cook to prepare meals for patients, the café, and catering events, following established recipes and production sheets. You will maintain HACCP guidelines, update menus, and support dietary compliance while collaborating with leadership.

Responsibilities include ensuring proper portioning, safe storage, and clean, organized workspaces. The role requires 3+ years in healthcare or commercial cooking and strong communication with the FANS team.

Qualifications

• High School Diploma or GED is preferred.
• CFSP certification is a plus.
• Experience in hospital food service is preferred.
• 3+ years of healthcare or commercial cooking experience required.
• Basic computer skills and the ability to read/understand instructions.

Responsibilities

• Prepare and cook meals for patients, café, and catering events.
• Maintain HACCP and temperature records; ensure sanitary workspaces.
• Coordinate with leadership and team to meet service expectations.

Skills

Organizational

Verbal interpersonal

Customer relations

Read/comprehend

Keyboarding

Computer (visual)

Strong communication

English proficiency

Basic computer skills

Education

High School Diploma or GED

CFSP certification (preferred)

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Full time

Shift:

Night (United States of America)

Address:

2350 MEADOWS BLVD

City:CASTLE ROCK

State:Colorado

Postal Code:80109

Job Description:

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately. Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational [Required]
• Verbal Interpersonal [Required]
• Customer Relations [Required]
• Read/Comprehend written instructions [Required]
• Follow verbal instructions [Required]
• Keyboarding (manual) [Required]
• Computer (visual) [Required]
• Strong communication skills [Required]
• Ability to read, write and speak English [Required]
• Basic computer skills [Required]

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

• N/A

Work Experience:

• 3+ experience in hospital food service setting [Preferred]
• 3+ years of previous healthcare or commercial cooking experience [Required]

Additional Information:

• N/A

Licenses and Certifications:

• Certified Foodservice Professional (CFSP) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)

Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$19.97 - $31.95

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.