Concessions Cook

Delaware North at TD Garden; Boston (MA); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking part-time Concessions Cooks to join our energetic team. If you love fast-paced kitchens and delivering exceptional guest experiences, this role offers variety and growth in a collaborative environment.

You will follow recipes, prepare food and beverages, set up and clean equipment, and work closely with teammates and management through opening and closing procedures. No diploma or prior experience is required.

Qualifications

• No experience or diploma required.
• Ability to read and understand recipes.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Basic math skills for recipe measurements.
• Team player who follows directions.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

Skills

Team player

Attention to detail

Reading recipes

Job description

The opportunity

Delaware North Sportservice is searching for part-time Concessions Cooks to join our team at TD Garden in [Boston, Massachusetts. As a Concessions Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences,

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Source: Hospitality Online