Catering & Concessions Supervisor - Flexible Hours & Impact

Roanoke College; Salem (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

Roanoke College is seeking a Catering & Concessions Supervisor to lead Concessions, the Food Truck, and Catering operations on campus in Salem, VA. You will supervise daily activities, ensure safety and sanitation, and support student staff development while collaborating with Dining Services.

The role begins on a Friday in August 2026. Responsibilities include managing scheduling, POS transactions, inventory control, and customer service excellence, while upholding college policies and health

Qualifications

• Must have strong communication skills and the ability to lead and train student staff.
• Experience in foodservice operations and safety standards.
• Ability to manage Concessions and Food Truck operations and scheduling.
• Comfort with POS systems and handling payments and inventories.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Supervise Concessions and Food Truck operations and staff.
• Maintain safety, sanitation, and health compliance standards.
• Manage financials: deposits, sales reports, and inventories.
• Provide training, coaching, and performance feedback to student workers.
• Coordinate catering events and promotional activities.

Skills

Customer service leadership

Verbal and written communication

Multi-tasking

Food service operations

Training and coaching

Education

1+ years experience as catering/foodservice supervisor

Tools

ServSafe Manager

Menu management software

Job description

Roanoke College is seeking a Catering & Concessions Supervisor to lead Concessions, the Food Truck, and Catering operations on campus in Salem, VA. You will supervise daily activities, ensure safety and sanitation, and support student staff development while collaborating with Dining Services.

The role begins on a Friday in August 2026. Responsibilities include managing scheduling, POS transactions, inventory control, and customer service excellence, while upholding college policies and health