Event Catering Specialist — On-Call & Flexible

Roanoke College

Salem (VA)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Roanoke College in Salem, Virginia seeks On-Call Catering Staff to support catering operations, including setup, service, and cleanup for events. The role requires flexible scheduling, professional presentation, and the ability to interact with guests and the RC community.

The position emphasizes safety, sanitation, and teamwork, with required ServSafe Manager, FA​RE, and TIPS certifications to be obtained within six months. Prior catering or hospitality experience is preferred.

Qualifications

  • Ability to read, write, and speak English clearly.
  • Willingness to complete required training (in-person or online).
  • Proficiency with Microsoft Office (Outlook, Excel, Word) and timeclock usage.
  • Strong communication and interpersonal skills for guest-focused service.
  • Catering/foodservice experience preferred but not required.

Responsibilities

  • Represent Roanoke College courteously to guests and team members.
  • Ensure safety and sanitation standards are followed per VDH and Dining.
  • Set up, serve, and clean up catering events as needed.
  • Deliver timely and accurate service for catered events.
  • Maintain cleanliness and proper storage of catering areas and equipment.
  • Assist with advance setup and special event details.

Skills

Communication
Time management
Microsoft Office
Interpersonal skills
Hospitality experience

Education

ServSafe Manager Certification
FARE Certification
TIPS Certification

Job description

Roanoke College in Salem, Virginia seeks On-Call Catering Staff to support catering operations, including setup, service, and cleanup for events. The role requires flexible scheduling, professional presentation, and the ability to interact with guests and the RC community.

The position emphasizes safety, sanitation, and teamwork, with required ServSafe Manager, FA​RE, and TIPS certifications to be obtained within six months. Prior catering or hospitality experience is preferred.

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