Catering Chef: Fast-Paced Event Kitchen Lead

Patrick Properties Hospitality Group; Charleston (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A culinary service company in Charleston, South Carolina is seeking a Catering Chef to work under the Culinary Director & Executive Chef. The role involves preparing ingredients, managing kitchen stations, and ensuring high standards of service and safety. Candidates should have at least one year of cooking experience and strong knowledge of kitchen practices. This position requires adherence to food safety guidelines and the ability to multitask effectively in a busy environment.

Qualifications

• Minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook.
• Reliable transportation is required.
• Ability to lift at least 50lbs.

Responsibilities

• Prepare a wide array of cooking ingredients according to specifications.
• Implement various cooking methods using kitchen equipment.
• Follow the prep list created by chefs to plan duties.
• Ensure freshness and quality by labeling and storing ingredients.
• Clean and maintain workstations and equipment according to safety standards.

Skills

Professional kitchen equipment knowledge

Attention to detail

Multitasking

Knife skills

Excellent communication

Job description

A culinary service company in Charleston, South Carolina is seeking a Catering Chef to work under the Culinary Director & Executive Chef. The role involves preparing ingredients, managing kitchen stations, and ensuring high standards of service and safety. Candidates should have at least one year of cooking experience and strong knowledge of kitchen practices. This position requires adherence to food safety guidelines and the ability to multitask effectively in a busy environment.