Event Catering Chef — On‑Site Prep & Service Pro

Patrick Properties Hospitality Group; Charleston (SC); On-site; USD 20,664 - 27,552; Part time

Job summary

A hospitality management company is seeking a part-time Catering Chef in Charleston, SC. The ideal candidate will be responsible for preparing ingredients and menu items in adherence to culinary standards. This position requires effective communication, multitasking abilities, and at least one year of cooking experience. The Catering Chef will work in a fast-paced environment, ensuring cleanliness, quality, and organization in the kitchen.

Qualifications

• Minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook.
• Adhere to food safety regulations and guidelines.
• Ability to follow verbal and written instructions accurately.

Responsibilities

• Prepare cooking ingredients and menu components according to company standards.
• Implement a variety of cooking methods using kitchen equipment.
• Ensure freshness and quality by organizing and labeling ingredients.
• Maintain cleanliness and orderliness of the work station.

Skills

Knife handling

Cooking skills

Communication

Attention to detail

Multitasking

Tools

Professional kitchen equipment

Job description

A hospitality management company is seeking a part-time Catering Chef in Charleston, SC. The ideal candidate will be responsible for preparing ingredients and menu items in adherence to culinary standards. This position requires effective communication, multitasking abilities, and at least one year of cooking experience. The Catering Chef will work in a fast-paced environment, ensuring cleanliness, quality, and organization in the kitchen.