Executive Sous Chef – High-Volume Events Kitchen

Sodexo; Charleston (WV); On-site; USD 51,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Sous Chef to oversee the Charleston Convention Complex in Charleston, WV. You will lead menu planning, program execution, and staff development while supporting the Executive Chef in directing kitchen operations for large events and conventions.

You will mentor the culinary team, uphold safety and sanitation standards, and manage the full catering process from concept to execution, ensuring exceptional dining experiences for clients and guests.

Qualifications

• Experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong culinary knowledge across multiple cuisines and techniques.
• Leadership skills to develop and motivate staff.
• Solid organization and time management abilities.
• Knowledge of food safety, sanitation, and inventory practices.

Responsibilities

• Oversee menu planning, program execution, and staff development.
• Lead kitchen operations to ensure high-quality food and service for large events.
• Prepare, supervise, and mentor staff to maintain safety and sanitation standards.
• Coordinate with event managers to align food service with event timelines.
• Collaborate with other departments to ensure a seamless guest experience.

Skills

High-volume kitchen

Culinary leadership

Staff development

Time management

Food safety

Education

Associate degree

Job description

Sodexo is seeking an Executive Sous Chef to oversee the Charleston Convention Complex in Charleston, WV. You will lead menu planning, program execution, and staff development while supporting the Executive Chef in directing kitchen operations for large events and conventions.

You will mentor the culinary team, uphold safety and sanitation standards, and manage the full catering process from concept to execution, ensuring exceptional dining experiences for clients and guests.