Casino Guest Experience Host & Cashier

Seminole Hard Rock Hotel & Casino; Indiana; Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

Seminole Hard Rock Hotel & Casino Northern Indiana seeks a dining service associate responsible for cleaning and maintaining food and beverage wares, kitchens, and service areas. The role supports F&B goals, ensures sanitation, and maintains cost controls in alignment with casino standards.

Responsibilities include guest service, reservations, cash handling, and accurate reporting while complying with Indiana Gaming Commission regulations.

Qualifications

• High School diploma or GED preferred.
• Must have strong mathematical skills.
• Ability to read and write English required.
• Two years’ guest service experience in a family or formal dining environment.
• Casino Food & Beverage experience preferred.

Responsabilités

• Create an atmosphere that induces guests to choose Hard Rock Casino Northern Indiana for gaming entertainment.
• Welcome every guest to improve guest satisfaction.
• Escort guests to tables in a courteous and friendly manner.
• Practice and observe safety rules in dining areas.
• Responsible for comps and reservation sheets.
• Run server, micro’s cashier report and batch report from the credit card machine.
• Present checks and collect settlements for all items.
• Serve 25–35 guests per half-hour.
• Complete opening and closing side duties.
• Stock areas with necessary items; maintain cleanliness of dining areas.
• Ring transactions accurately and follow alcohol & cash handling policies.
• Take reservations when necessary and be knowledgeable of events.

Connaissances

Strong mathematical skills

Good communication skills

Formation

High School diploma or GED

2 years guest service experience in dining

Casino Food & Beverage experience preferred

Description du poste

Seminole Hard Rock Hotel & Casino Northern Indiana seeks a dining service associate responsible for cleaning and maintaining food and beverage wares, kitchens, and service areas. The role supports F&B goals, ensures sanitation, and maintains cost controls in alignment with casino standards.

Responsibilities include guest service, reservations, cash handling, and accurate reporting while complying with Indiana Gaming Commission regulations.