Casino F&B Supervisor: Lead Service & Guest Experience

Churchill Downs Inc.; Terre Haute (IN); On-site; USD 42,000 - 62,000; Full time

Job summary

CDITH LLC, Terre Haute Casino Resort in Terre Haute, IN, seeks a Food and Beverage Supervisor (Full Time) to oversee restaurant venues, casino beverage, event center, and non-gaming F&B service areas.

The candidate will lead front-of-house operations, partner with culinary team, train staff, manage labor, and ensure top-tier guest experience while upholding health and safety standards. Weekend/evening availability required.

Qualifications

• Two years’ experience in high volume F&B operations.
• Wine and liquor knowledge required.
• Four-year degree or related field experience preferred.
• Ability to read and interpret safety rules and procedures.
• Strong leadership and training abilities.

Responsibilities

• Oversee front-of-house beverage operations and food venues.
• Collaborate with culinary team to ensure recipes and menus.
• Train staff and maintain service standards.
• Manage scheduling and labor within budget.
• Ensure health department standards compliance.
• Address guest issues and maintain customer satisfaction.

Skills

Guest service excellence

Leadership

Communication skills

Wine & liquor knowledge

Budgeting & labor management

Education

Bachelor's degree or related field

Tools

Excel

Micros POS

Inventory systems

Word

Job description

CDITH LLC, Terre Haute Casino Resort in Terre Haute, IN, seeks a Food and Beverage Supervisor (Full Time) to oversee restaurant venues, casino beverage, event center, and non-gaming F&B service areas.

The candidate will lead front-of-house operations, partner with culinary team, train staff, manage labor, and ensure top-tier guest experience while upholding health and safety standards. Weekend/evening availability required.