Food and Beverage Supervisor

Churchill Downs; Terre Haute (IN); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Churchill Downs Incorporated in Terre Haute is seeking a Food and Beverage Supervisor to oversee restaurant venues and casino beverage operations while ensuring top-tier guest service across all food and beverage outlets and the event center. This full-time role requires strong leadership, a hands-on approach, and flexibility to work evenings and weekends.

The successful candidate will collaborate with culinary teams, monitor health standards, manage inventory and labor within budget, and

Qualifications

• Two years’ experience in high volume food and beverage operations preferred.
• Four-year degree or related field experience preferred.
• Wine and liquor knowledge required.
• Ability to read and interpret safety rules and procedures.
• Proficiency with Microsoft Excel, Word, Micros and Stratton Warren inventory systems.

Responsibilities

• Oversee and direct restaurant venues and casino beverage operations.
• Ensure service standards and guest satisfaction across all food and beverage outlets.
• Train and supervise team members; manage labor levels within budget.
• Update POS systems and ensure accurate menus.
• Oversee ordering and inventory levels; address guest issues.

Skills

Customer service

Leadership

Communication

Time management

Attention to detail

Analytical skills

Microsoft Excel

Microsoft Word

Micros

Stratton Warren

Education

Two years high-volume F&B experience

Four-year degree or related field

Wine and liquor knowledge

Health certifications

Tools

Inventory systems

Job description

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Terre Haute Casino Resort features 1,000 slot machines; 35 table games including blackjack, craps, roulette, and poker tables; a 122-room luxury hotel with pool; and 5 restaurants and 6 bars.
Enjoy being part of a winning team, with competitive pay and great benefits to get you on the fast track!
At Terre Haute Casino Resort, we know success starts with you our valuable team members. That’s why we offer comprehensive benefits to complement your dedication to help make the Terre Haute a great place to work and play.

JOB SUMMARY

• Food and Beverage Supervisor
• Full Time Salaried Position
• Must be available to work evenings and weekends

The Food and Beverage Supervisor is responsible for oversight and direction of restaurant venues and casino beverage as assigned to include all food venues, event center and non-gaming food and beverage service areas as well as Casino Floor Food and Beverage service and operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.

• Responsible for assisting in the front of house operations of beverage operations or food outlets as assigned.
• Collaborate with the culinary team to ensure established recipes are adhered to.
• Ensure that the service culture is ingrained in every guest interaction through proper training, coaching and accountability.
• Assist F&B leadership in ensuring accuracy of all menus (food and drink) and update POS as required.
• Responsible for maintaining budgeted labor and staffing levels of all outlets.
• Will maintain the highest level of service standards at all times and provide the best-in-class dining experience in the area.
• Institute a culture of positivity while demonstrating an Upbeat & Positive Attitude with all team member and guest interactions.
• Assist the F&B Manager in all team member actions (recruitment, disciplinary actions, staffing level recommendations, etc.)
• Oversees guest satisfaction through constant table visits, interacting with guest and staff engagement thought the dining room.
• Responsible for the training of all team members and ensure consistency of service at the highest level at all times.
• Assist the F&B Manager in overseeing ordering and inventory levels.
• Addresses any and all food/beverage or service related guest issues and utilizes creativity and resources available to maintain optimum satisfaction.
• Must be knowledgeable of all health department standards
• Other duties as assigned.

REQUIRED SKILLS AND ABILITIES

STANDARDS OF PERFORMANCE

Works in the venues and on the floor 90% of the time with a “hands‑on” mentality for guest service.

Ability to maintain high levels of confidentiality and integrity.

Maintain interpersonal working relationships among all Team Members and the public.

Excellent verbal and written communication skills.

Willingness to assume overall responsibility relative to the performance of the position

Must be detail oriented, have a professional attitude, strong organizational and time management skills, and be customer-focused

Strong leadership and communication skills

Self-motivated with attention to detail

Strong analytical skills

Knowledge of menu development, costing, labor management, food trends and service as well as overall restaurant operations preferred

Available to work when needed, including weekends, holidays, and nights

EDUCATION AND EXPERIENCE

EDUCATION, TRAINING, AND EXPERIENCE

At least two years’ experience in high volume food and beverage operations preferred

Two years’ experience managing team members preferred

Wine and liquor knowledge required.

Four‑year degree or related field experience preferred

Valid health certifications; if required

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of the organization.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Must have strong knowledge of Microsoft Excel, Word, Micros and Stratton Warren or comparable inventory systems.

CERTIFICATES AND LICENSES

Candidate must obtain appropriate applicable licensing.

SUPERVISORY RESPONSIBILITIES

Candidate will hire and discipline staff as designated. Candidate will train, supervise, and work with kitchen staffs.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. The noise level in the work environment is loud. There is smoking in portions of the casino, and therefore the candidate may be exposed to smoke.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Candidate must be able to bend, stoop, climb, walk and stand for extended periods of time. Candidate is required to reach with hands and arms. Candidate is required to talk and hear. The employee may be required to lift up to 50 lbs independently and more than 50lbs with assistance. Specific vision abilities required by this job include close vision

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Work With Us

Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.