Cashier - Zaxbys Millenia

BSBC Zaxbys; Orlando (FL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible work schedule and fun workplace

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with opportunity for an increase

Benefits options for full-time employees

Job summary

BSBC Zaxbys in Orlando, Florida is seeking a Cashier to join our expanding team. You will create memorable guest experiences by providing quality food and exceptional service. Responsibilities include assembling menu items, handling cash transactions, and maintaining food safety standards.

The ideal candidate should exhibit great customer service skills and be able to work part-time hours. Benefits include a flexible work schedule, discounted meals, ongoing training, and opportunities for advancement.

Qualifications

• Must be 16 years old or older.
• Ability to work part-time, 9-28 hours per week.
• Strong communication skills in speech, reading, and writing.

Responsibilities

• Assemble and package menu items according to company standards.
• Provide friendly greetings and assist guests with orders.
• Handle cash transactions and maintain cash register accuracy.

Skills

Customer service

Cash handling

Communication

Food safety standards

Job description

Zaxby’s Cashier

As the team at Zaxby’s expands, we are saving an opportunity for you!

Cashiers are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions

• Assemble and package menu items to company standards
• Extend a warm and friendly greeting to all guests
• Explain menu and answer product questions for all guests
• Enter guests orders accurately into the POS system
• Accept payments from guest and make change correctly
• Operate the cash register and is responsible for cash receipts
• Present orders to guest, properly packaged and with all necessary accompaniment and utensils
• Generate additional sales by suggesting additional menu items to the guest
• Verify register at the beginning of the shift
• Stock adequate supplies of paper goods, condiment, beverages, etc. for serving the guest
• Prep drinks and assist in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas
• Inform management when any front‑of‑house equipment needs service or inventory is needed
• Remove trash from waste receptacles
• Answer telephone calls and take orders over the telephone

Perks

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for full‑time employees

Capabilities Requirement

• Work 9‑28 hours per week (Part‑Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens