Cashier

Workstream; Starkville (MS); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

FREE meals on the clock

50% off meals off the clock

Team member recognition program

Team member referral bonus

Flexible Hours

Job summary

Workstream is seeking team members for its Zaxby’s location in Starkville, Mississippi. Responsibilities include providing friendly service to guests, maintaining a clean environment, and accurately completing orders. The role requires being 16 years or older and the ability to work at least 9 hours a week.

Benefits include free meals on the clock, flexible hours, and a team member recognition program.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby’s brand.
• Accurately complete orders and guest transactions.
• Maintain a clean, safe, welcoming environment.
• Other work assigned.

Job description

Job Qualifications

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits

• FREE meals on the clock and 50% off meals off the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities

• Zaxby’s Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment