Cashier- Daytime

Workstream; Pittsboro (NC); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Team member recognition program

Flexible Hours

Paid Time Off

401k & 401k matching program

Full benefits

Job summary

A prominent fast food restaurant in Pittsboro is seeking a Cashier to provide excellent customer service. You will greet guests, handle payments, and maintain a clean dining environment. Ideal candidates should be at least 16 years old, able to work a minimum of 10 hours per week, and willing to work weekend shifts. This position requires strong communication skills and a team-oriented attitude. Flexible hours and benefits are available.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 10 hours per week.
• Must be able to work weekend shifts.

Responsibilities

• Deliver friendly, enthusiastic service to all guests.
• Maintain cleanliness in dining areas and workspaces.
• Accurately enter guest orders into the point of sale system.

Skills

Customer service

Communication skills

Ability to work in a team

Job description

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 10 hours per week
• Must be able to weekend shifts

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Paid Time Off
• 401k & 401k matching program
• Full benefits

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guest
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

All applicants 18 years and older are subject to a criminal background check. Employment is contingent upon results