Cashier

BSBC Zaxbys; Gainesville (FL); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Flexible work schedule

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with opportunity for increase

Benefits options for full-time employees

Job summary

BSBC Zaxbys in Gainesville, Florida is seeking an energetic cashier to deliver exceptional customer service. As a cashier, you will ensure a pleasant dining experience, handle cash transactions, and assist with food preparation.

The ideal candidate is at least 16 years old and can work part-time (9-28 hours per week). We offer a flexible work schedule, ongoing training, and the opportunity for advancement within the company.

Qualifications

• Must be 16 or older.
• Ability to work 9-28 hours per week.
• Ability to lift up to 50 pounds.

Responsibilities

• Deliver prompt, friendly, and accurate service to guests.
• Operate the cash register and manage cash receipts.
• Clean guest areas and assist in food preparation.

Skills

Customer service skills

Cash handling

Communication skills

Job description

Zaxby’s is a fast‑casual restaurant known for its delicious chicken, signature sauces, and exceptional customer service. We are committed to creating a fun and welcoming environment for both our team members and guests.

We are looking for an energetic and personable cashier to join our team at Zaxby’s. As a cashier, you will play a key role in delivering a great dining experience by ensuring prompt, friendly, and accurate service to our guests.

Essential Job Functions

• Assemble and package menu items to company standards
• Essential duties may include, but are not limited to the following:
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accept payments from guests and make change correctly.
• Operate the cash register and is responsible for cash receipts.
• Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stock adequate supplies of paper goods, condiments, beverages, etc. for serving the guest.
• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas.
• Informs management when any front‑of‑house equipment needs service or inventory is needed.
• Removes trash from waste receptacles.
• Responsible for answering telephone and taking orders over the telephone.

Perks

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full‑time employees

Capabilities Requirement

• Work 9-28 hours per week (Part‑Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.