Cashier

Workstream; Cookeville (TN); On-site; USD 9,987 - 20,664; Full time

Job summary

Workstream is hiring a Cashier for Zaxby’s in Cookeville, TN. This role requires providing exceptional customer service and efficiently processing transactions in a fast-paced restaurant environment. Candidates must be at least 16 years old and available for a minimum of 9 hours per week.

The Cashier will perform various duties including operating cash registers, maintaining a clean environment, and representing the Zaxby’s brand. Join us to provide a great experience for our guests!

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Accurately complete orders and guest transactions.
• Accept payments, operate cash registers, and maintain receipts.
• Maintain a clean, safe, welcoming environment.
• Accurately complete, package, and present guest orders.
• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby’s brand.
• Other work assigned.

Job description

Position

The Cashier at Zaxby’s is the first point of contact for customers, providing exceptional service while efficiently processing transactions in a fast-paced environment.

Responsibilities

• Provide friendly, enthusiastic service for all guests
• Accurately complete orders and guest transactions
• Accept payments, operate cash registers, and maintain receipts
• Maintain a clean, safe, welcoming environment
• Accurately complete, package, and present guest orders
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby’s brand
• Other work assigned

Qualifications

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Capabilities

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment