Cashier - Zaxby's Millenia

Bsbczaxbys; Orlando (FL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with opportunity for an increase

Benefits options for Full-time employees

Job summary

A fast-casual restaurant chain in Orlando is looking for a motivated Cashier. In this role, you will create a great guest experience by serving quality food, managing cash receipts, and maintaining a clean environment. Applicants should be 16 or older and capable of working 9-28 hours per week. This position offers a fun workplace, ongoing training, meal discounts, and benefits options for full-time employees.

Qualifications

• Must be 16 or older.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Frequent lifting up to 50 pounds.

Responsibilities

• Assemble and package menu items to company standards.
• Enter guest orders accurately into the POS system.
• Operate the cash register and manage cash receipts.
• Maintain cleanliness of all guest areas.

Skills

Customer service

Cash handling

Communication

Inventory management

Job description

As the team at Zaxby’s expands, we are saving an opportunity for you!

Cashiers are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions

• Assemble and package menu items to company standards
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accepts payments from guest and makes change correctly.
• Operates the cash register and is responsible for cash receipts.
• Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas.
• Informs management when any front-of-house equipment needs service or inventory is needed.
• Removes trash from waste receptacles.
• Responsible for answering telephone and taking orders over the telephone.
• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full-time employees

Capabilities Requirement

• Work 9-28 hours per week (Part-Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgment to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens