Cashier - Cafeteria

St. Peter's Health; Montana; On-site; USD 17,000 - 22,000; Full time

Job summary

St. Peter's Health in Montana is seeking a cafeteria/catering support role to prepare and serve food and beverages while ensuring compliance with food safety standards. You will operate the cash register, assist employees and visitors, and help set up meeting room catering services.

Responsibilities include ensuring efficient event setup and cleanup under supervision, and maintaining high levels of customer service in a hospital environment. English communication is required.

Qualifications

• Cashier experience with counting change required.
• Knowledge of food safety regulations for at least six months in a food service setting.
• Must be able to communicate effectively in English, both verbally and in writing; follow instructions and make change.

Responsibilities

• Assist daily cafeteria and catering operations by preparing and serving food and beverages.
• Operate and balance the cash register and provide customer service to employees and visitors.
• Set up and maintain meeting room catering services and ensure proper setup and cleanup of events under supervision.

Skills

Cashier experience

Food safety knowledge

Customer service

English communication

Job description

Job Description

This position is responsible for supporting daily cafeteria and catering operations by preparing and serving food and beverages in compliance with food safety standards. Duties include operating and balancing the cash register, providing customer service to employees and visitors, setting up and maintaining meeting room catering services, and ensuring efficient setup and cleanup of food service events under the supervision of the Food Production Coordinator.

Job Description

This position is responsible for supporting daily cafeteria and catering operations by preparing and serving food and beverages in compliance with food safety standards. Duties include operating and balancing the cash register, providing customer service to employees and visitors, setting up and maintaining meeting room catering services, and ensuring efficient setup and cleanup of food service events under the supervision of the Food Production Coordinator.

Qualifications

KNOWLEDGE/EXPERIENCE: Cashier experience with the counting of change is required. The knowledge of food safety regulations during at least six months experience in a food service setting.

EDUCATION: Must be able to communicate effectively in English, both verbally and in writing. Must be able to follow instructions and make change.