Food Service Cashier

Catamount Ski; South Egremont (MA); On-site; USD 42,981,000 - 64,472,000; Full time

Job summary

Catamount Ski is seeking a Food Cashier to sell food and beverage items using a computerized register system. You will assist customers in choosing items, know the menu and pricing, and apply discounts and promotions.

Responsibilities include handling cash/credit transactions, managing till, and keeping the service area clean. Weekend and holiday shifts may be required, with a focus on friendly service and accurate billing.

Qualifications

• Excellent customer service skills.
• Working knowledge of computers or POS software.
• Able to count cash and perform simple math.
• Able to work well under fast-paced conditions.
• Neat and professional appearance.

Responsibilities

• Assist customers in selecting and purchasing food & beverages.
• Know all menu items, pricing and availability.
• Know discounts, promotions and daily pricing.
• Verify customers paid correct price for purchases.
• Keep counters, floor and service area clean and sanitary.
• Process cash and credit card transactions accurately & efficiently.
• Manage the till, count start cash and prepare deposits.
• Handle customer complaints professionally.
• Ensure register is manned and area secured.
• Assist with packaging, pricing and labeling items.
• Ensure coolers are stocked at all times.
• Weekend and holiday shifts may be required.
• Perform other tasks as assigned by manager.

Skills

Customer service

POS software

Cash handling

Attention to detail

Professional appearance

Teamwork

Tools

Point of Sale (POS) systems

Job description

Food Cashier

Job Summary

Sell food and beverage items using computerized register system(s).

Essential Duties and Responsibilities

• Assist customers in the selection and purchase of food & beverages.
• Know all of the menu items including pricing and availability.
• Know all discounts, special pricing, or other daily promotions.
• Verify that each guest has paid the correct price for their purchase.
• Maintain counters, floor and food service area, keeping it clean and sanitary.
• Process cash and credit card transactions accurately & efficiently.
• Manage the till, count start cash and prepare nightly deposit bags.
• Handle customer complaints in a professional and diplomatic way.
• Assure register is properly manned and area secured at all times.
• Assist with packaging, pricing and labeling food & beverage items.
• Ensure coolers are stocked at all times.
• Weekends and holiday work if required.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing excellent customer service.
• Working knowledge of computers or POS software programs.
• Able to count cash and perform simple mathematical functions.
• Able to work well under fast paced and busy circumstances.
• Neat and professional appearance.
• Portray a positive company image.
• Cashier experience preferred but not required.
• Tips Certification preferred if serving alcoholic beverages.
• Able to identify and perform other tasks during non-busy times.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.
• Teamwork: Interact with team members effectively put company goals first.
• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• Must be able to stand and sit for long periods of time.

Requirements

Shift Requirements:

• Hours may include early morning or early evening.
• Frequent weekend and holiday shifts.

Age Requirements:

• Applicants must be at least age 16.