Cashier/Barista

Bonrue Provo; Provo (UT); In loco; USD 17.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly pay

Pooled tips

Flexible scheduling

Growth opportunities

Cross-training and leadership roles

Descrizione del lavoro

Bonrue Bakery in Provo, UT is hiring a Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence in a fast-paced environment.

You'll keep the front-of-house clean and organized, restock items, and collaborate with kitchen and barista teams. If you value hospitality, presentation, and teamwork, this role offers growth in a rapidly scaling brand and flexible shifts.

Competenze

• Passion for people and hospitality.
• Positive and composed during busy service.
• Attention to presentation and packaging.
• Clear communication and teamwork.
• Must be 16+ and able to stand for long periods.
• Utah Food Handler's Permit or willingness to obtain.

Mansioni

• Welcome every guest with warmth, energy, and speed.
• Guide guests through our menu with knowledge and enthusiasm.
• Take and ring orders with accuracy using our POS system.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise, paper goods, and grab-and-go items.
• Keep pastry cases clean, rotated, and visually stunning.
• Maintain a clean and organized front-of-house at all times.
• Work closely with kitchen and barista teams to ensure smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue's brand values of positivity, precision, and purpose.

Conoscenze

Hospitality

Customer service

Teamwork

Communication

Attention to detail

Positivity

Stamina

Formazione

Utah Food Handler's Permit (or willing to obtain)

Descrizione del lavoro

Be the First Smile. Be the Lasting Memory.

Now Hiring:Cashier/Barista| Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? OurCashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As aCashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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