Cashier/Barista

Bonrue Orem; Orem (UT); Presencial; USD 22.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible schedule

Growth opportunities

Cross-training

Hospitality culture

Descripción de la vacante

Bonrue Bakery in Orem, Utah is hiring a Cashier/Barista to greet guests, guide them through the menu, and ring up orders with a POS system. You will keep the front-of-house tidy and visually appealing while delivering fast, friendly service in a high-volume setting.

Applicants should be 16 or older, able to stand for extended periods, and obtain a Utah Food Handler's Permit if needed. Competitive pay includes pooled tips and flexible shifts as the brand scales.

Formación

• Passion for people and hospitality.
• Positive and composed under high-volume service.
• Detail-oriented in presentation and packaging.

Responsabilidades

• Greet guests with warmth and speed.
• Guide guests through the menu with knowledge.
• Take and ring orders accurately using the POS.
• Package pastries and drinks with care.
• Restock and maintain front-of-house presentation.
• Keep pastry cases clean and rotated.
• Work with kitchen and barista teams for smooth service.
• Open/close duties as assigned.
• Represent Bonrue's brand values of positivity, precision, and purpose.

Conocimientos

Hospitality passion

People skills

Teamwork

Communication

Stamina

Educación

High school age acceptable

Herramientas

POS system

Descripción del empleo

Be the First Smile. Be the Lasting Memory.

Now Hiring: Cashier/Barista | Bonrue Bakery

WITH TIPS you will be making $16-$18 an hour!!!

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites — all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas - the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful - because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details-presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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