Cashier

Tainos Bakery; Town of Longwood (WI); Presencial; USD 16.531 - 20.664; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly pay based on experience

Flexible scheduling

Employee meal discounts

Opportunities for growth and advancement

Supportive and team-oriented work environment

Descripción de la vacante

Torsap Thai Kitchen in Longwood, Wisconsin is looking for a Front of House (FOH) Team Member to join our energetic team. This role focuses on delivering exceptional guest experiences through warm hospitality, accurate order taking, and maintaining cleanliness in the dining area. Ideal candidates will have strong communication skills, a positive attitude, and the ability to multitask in a fast-paced environment. Flexible scheduling is provided along with employee meal discounts and opportunities for growth in a supportive work setting.

Formación

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Availability to work flexible schedules, including nights, weekends, and holidays.

Responsabilidades

• Greet guests warmly and create a positive first impression.
• Take customer orders accurately using the point-of-sale system.
• Serve food and beverages promptly and professionally.

Conocimientos

Customer service skills

Communication skills

Positive attitude

Multitasking ability

Bilingual (English/Spanish)

Descripción del empleo

Position: Front of House (FOH) Team Member

Position Summary

We are seeking friendly, energetic, and customer-focused Front of House (FOH) Team Members to deliver an exceptional guest experience at Taíno’s. FOH team members are the face of our restaurant, responsible for providing warm hospitality, accurate order taking, and a welcoming atmosphere that reflects Puerto Rican culture.

Responsibilities

• Greet guests warmly and create a positive first impression.
• Take customer orders accurately using the point-of-sale (POS) system.
• Handle cash, credit card, and digital payments responsibly.
• Serve food and beverages promptly and professionally.
• Maintain cleanliness and organization of the dining area, service stations, and front counter.
• Answer menu questions and make recommendations to guests.
• Address guest concerns or issues with professionalism and elevate when necessary.
• Support teammates during busy periods to ensure smooth operations.
• Follow all health, safety, and sanitation standards.

Requirements

• Previous customer service or restaurant experience preferred but not required.
• Strong communication and interpersonal skills.
• Positive attitude and commitment to hospitality.
• Ability to work in a fast‑paced environment and multitask.
• Ability to stand for extended periods and lift up to 30 lbs.
• Availability to work flexible schedules, including nights, weekends, and holidays.
• Bilingual (English/Spanish) is a plus, but not required.

Benefits

• Competitive hourly pay based on experience
• Flexible scheduling
• Employee meal discounts
• Opportunities for growth and advancement
• Supportive and team‑oriented work environment