Breakfast Team Member

Aubergine Kitchen; Meridian (ID); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

AUBERGINE KITCHEN is seeking a Breakfast Station team member in Meridian, ID for early shifts (7am–11am) with both full-time and part-time options. You’ll prep breakfast items, assist at the register, and help the smoothie station while following dietary restrictions.

Open to candidates 18+, with onboarding completion and a company-supported Food Handler Certificate within 14 days. You must be able to stand, walk long periods, and lift up to 50 lbs as needed.

Qualifications

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.
• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).
• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

Skills

Basic English

Food prep

Teamwork

Education

Food Handler Certificate

Job description

AUBERGINE KITCHEN

Breakfast Station

Breakfast Station — FOH & BOH

Reports To: General Manager

Shift: Early shifts 7am-11am | Weekends included | Closed Sundays

Job Type: Full-Time, Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Basic English sufficient to follow tickets and communicate with guests and team members.

• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.

• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.

• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.

• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.