Cashier

The Great Greek; Mission Viejo (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Torsap Thai Kitchen in Mission Viejo, CA is seeking a friendly front-of-house team member. You will greet guests, take orders at the POS, process payments, and keep the dining area clean and welcoming.

This role emphasizes teamwork, reliable service, and clear communication in a fast-paced environment. Training is provided, and you’ll help with takeout and busy periods to ensure guests have a great dining experience.

Qualifications

• Positive attitude and hospitality are essential; friendly, welcoming demeanor.
• Clear communication and ability to work with others in a team.
• Reliability and attention to detail; punctual and accurate in tasks.
• Ability to stay calm and organized in a fast-paced environment.
• Willingness to learn and take initiative without prompts.

Responsibilities

• Greet every guest in a friendly and professional manner.
• Take customer orders accurately and efficiently using the POS system.
• Handle cash, credit card, and other payment transactions responsibly.
• Provide excellent customer service and assist guests with menu questions.
• Maintain a clean and organized dining room, front counter, beverage station, and guest areas.
• Restock supplies, condiments, utensils, and beverages as needed.
• Assist with food running, packaging takeout orders, and other front-of-house duties.
• Work as part of the team during busy periods and help wherever needed.
• Follow food safety, sanitation, and restaurant procedures.

Skills

Positive attitude

Communication

Reliability

Calm under pressure

Willingness to learn

Job description

Responsibilities

• Greet every guest in a friendly and professional manner.
• Take customer orders accurately and efficiently using the POS system.
• Handle cash, credit card, and other payment transactions responsibly.
• Provide excellent customer service and assist guests with menu questions.
• Maintain a clean and organized dining room, front counter, beverage station, and guest areas.
• Restock supplies, condiments, utensils, and beverages as needed.
• Assist with food running, packaging takeout orders, and other front-of-house duties.
• Work as part of the team during busy periods and help wherever needed.
• Follow food safety, sanitation, and restaurant procedures.

Key Skills / Qualities

• Positive attitude & hospitality: Friendly, welcoming, and genuinely interested in providing a great guest experience.
• Communication & teamwork: Able to communicate clearly with guests, coworkers, and management and work well as part of a team.
• Reliability & attention to detail: Dependable, punctual, able to follow instructions, and careful about order accuracy and cleanliness.
• Ability to remain calm and organized in a fast-paced environment.
• Willingness to learn and take initiative without always needing to be asked.