Cashier

The Press Club Grill; Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

The Press Club Grill in Las Vegas is seeking a friendly, upbeat Cashier to warmly greet guests and ensure every order is handled with care and accuracy.

You will operate the POS system, take orders, answer questions about the menu, coordinate with the kitchen, maintain a clean front counter, and follow safety policies to deliver a great guest experience. This full-time role offers a fast-paced, team-driven environment with room to grow in hospitality.

Qualifications

• Previous cashier or customer service experience preferred.
• Ability to handle cash and process card payments accurately.
• Strong communication and friendly manner with guests.
• Knowledge of basic food safety and sanitation practices.

Responsibilities

• Greet every guest with a smile and friendly attitude
• Take accurate food orders and answer questions about the menu
• Operate the POS system for cash and card transactions
• Ensure timely service by communicating clearly with kitchen staff
• Handle guest concerns or complaints in a professional, helpful way
• Maintain cleanliness and organization of the front counter and dining area
• Restock napkins, utensils, beverages, and other supplies as needed
• Follow all food safety, sanitation, and company policies

Skills

Customer service

Cash handling

POS experience

Friendly demeanor

Tools

POS terminal

Job description

Job Summary

We’re looking for an upbeat, customer-focused Cashier to join our team. As the first face our guests see, you’ll play a key role in creating a welcoming atmosphere while ensuring every order is handled with care and accuracy.

Key Responsibilities

• Greet every guest with a smile and friendly attitude
• Take accurate food orders and answer questions about the menu
• Operate the POS system for cash and card transactions
• Ensure timely service by communicating clearly with kitchen staff
• Handle guest concerns or complaints in a professional, helpful way
• Maintain cleanliness and organization of the front counter and dining area
• Restock napkins, utensils, beverages, and other supplies as needed
• Follow all food safety, sanitation, and company policies