Cashier

Torsap Thai Kitchen; Huntsville (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Employee meal discount

Opportunities for growth and promotion

Friendly team environment

Job summary

Torsap Thai Kitchen is hiring a friendly cashier to welcome guests, take dine-in and takeout orders, and manage payments at the front counter. You will keep the area clean and stocked, assist servers, and handle customer questions with professionalism.

The role requires reliability with cash handling, basic math, and the ability to work evenings, weekends, and holidays. A positive team environment and growth opportunities are offered.

Qualifications

• Customer service experience preferred but not required.
• Must be able to work evenings, weekends, and holidays as scheduled.

Responsibilities

• Greet customers with a friendly and positive attitude.
• Take takeout orders accurately.
• Operate the POS and process various payments.
• Answer phone calls and assist with takeout orders.
• Maintain a clean and organized cashier station.
• Ensure menus, condiments, and front counter area are clean and stocked.
• Assist servers and managers when needed.
• Handle customer questions and resolve minor concerns professionally.
• Follow company policies, food safety, and sanitation standards.
• Work as a team to provide excellent guest service.

Skills

Friendly demeanor

Customer-focused

Multitasking

Reliability

Punctuality

Basic math

Cash handling

Experience preferred

Tools

POS system

Job description

Responsibilities

• Greet customers with a friendly and positive attitude.
• Take takeout orders accurately.
• Operate the POS (cash register) and process cash, credit card, and other payments.
• Answer phone calls and assist with takeout orders.
• Maintain a clean and organized cashier station.
• Ensure menus, condiments, and front counter area are clean and stocked.
• Assist servers and managers when needed.
• Handle customer questions and resolve minor concerns professionally.
• Follow company policies, food safety, and sanitation standards.
• Work as a team to provide excellent guest service.

Skills

• Friendly, professional, and customer-focused.
• Able to multitask in a fast-paced environment.
• Reliable, punctual, and responsible.
• Basic math and cash handling skills.
• Previous cashier or restaurant experience is preferred but not required.
• Must be able to work evenings, weekends, and holidays as scheduled.

Benefits

• Competitive pay
• Flexible scheduling
• Employee meal discount
• Opportunities for growth and promotion
• Friendly team environment