Cashier

Terry Black S Barbecue Llc; Lockhart (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

Terry Black's Barbecue in Lockhart, TX is seeking a dedicated cashier to process transactions at the register and greet customers.

The role requires accurate cash handling, knowledge of menu items to answer questions and upsell, and collaboration with the team to ensure smooth order flow.

Qualifications

• Experience handling cash and processing payments accurately.
• Strong customer service skills with a friendly, professional demeanor.

Responsibilities

• Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation.
• Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience.
• Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies.
• Ability to complete tasks asked for by the management team.

Skills

Cash handling

POS system

Customer service

Menu knowledge

Team coordination

Multitasking

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cashier

Full Time Terry Black's Barbecue Lockhart, Lockhart, TX, US

3 days ago Requisition ID: 1413

• Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation.
• Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience.
• Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies.
• Ability to complete tasks asked for by the management team.