Floor Attendant

Terry Black S Barbecue Llc; Dallas (TX); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

Terry Black's Barbecue Dallas in Dallas, TX, is seeking team players to join our dining room staff and help maintain a clean, welcoming environment for guests. You will clear tables, sanitize surfaces, and set up for new guests while contributing to a smooth service during busy periods.

The role emphasizes reliability, a friendly demeanor, and willingness to assist with restocking and guest needs to ensure an exceptional dining experience.

Responsabilités

• Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.
• Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms.
• Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant.
• Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers.
• Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience.
• Ability to complete tasks asked for by the management team.

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Terry Black's Barbecue Dallas, Dallas, TX, US

• Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.
• Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms.
• Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant.
• Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers.
• Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience.
• Ability to complete tasks asked for by the management team.