BBQ Meat Cutter

Terry Black S Barbecue Llc; San Antonio (TX); On-site; USD 9,100 - 13,000; Full time

Job summary

Terry Black's Barbecue in San Antonio, TX is seeking a BBQ Meat Cutter to skillfully cut brisket, ribs, sausage and other BBQ specialties following established procedures to ensure top quality. You will guide guests through our meat selections, communicate with staff, and maintain safety and sanitation in the meat block area while operating cutting tools.

This on-site role requires hospitality, teamwork, and adherence to health standards; the position offers hourly pay of $8.00 with

Qualifications

• Experience in cutting meat to spec and maintaining quality.
• Ability to follow established procedures for meat cutting.
• Strong attention to safety and hygiene protocols.

Responsibilities

• Skillfully cut a variety of BBQ meats following established procedures.
• Guide guests through meat selections to enhance guest experience.
• Communicate with staff to fulfill orders and maintain workflow.
• Adhere to safety and hygiene standards in handling and storing meat.
• Operate and maintain cutting equipment and tools, keeping them sanitized.
• Provide friendly hospitality and address customer inquiries and concerns.

Skills

Meat cutting

Safety compliance

Customer service

Communication

Tools

Knives

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BBQ Meat Cutter

Manual Labor Terry Black's Barbecue San Antonio, San Antonio, TX, US

2 days ago Requisition ID: 1434

Salary Range: $8.00 To $8.00 Hourly

Skillfully cut a variety of expertly prepared BBQ meats, such as brisket, ribs, sausage, and other BBQ specialties, following established procedures and guidelines to ensure exceptional quality and consistency.

Elevate the guest experience by guiding them through our unique meat selections that make Terry Black's BBQ truly special

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operations in the meat block area.

Adhere to strict safety and hygiene protocols when handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.

Operate and maintain all equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.

Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.

Complete tasks as requested by the management team.Ability to complete tasks assigned by the management team.