Cashier

Terry Black S Barbecue Llc

San Antonio (TX)

On-site

USD 9,100 - 13,000

Part time

14 days+

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Job summary

Terry Black S Barbecue Llc in San Antonio, TX is seeking a part-time Cashier. You will process cash and card transactions, greet customers, and provide friendly, efficient service at the counter.

You will input orders into the POS system and coordinate with team members to ensure accurate, timely preparation of orders. The role requires familiarity with the menu, ability to describe items, upsell where appropriate, and maintain a clean register area.

Qualifications

  • Experience with cash handling and POS operations.
  • Strong customer service and communication skills.
  • Ability to describe menu items and upsell confidently.
  • Work well with teammates to ensure smooth service.

Responsibilities

  • Process cash, credit, and electronic transactions accurately.
  • Greet customers and address inquiries professionally.
  • Input orders into the POS system and coordinate with team.
  • Describe menu items and suggest add-ons to boost sales.
  • Maintain a neat, organized cash register area.
  • Complete tasks assigned by management.

Skills

Cash handling
Customer service
POS system
Menu knowledge
Team coordination

Tools

POS software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cashier

Part Time San Antonio, TX, US

3 days ago Requisition ID: 1418

Salary Range: $8.00 To $8.00 Hourly

  • Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.
  • Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
  • Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation.
  • Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience.
  • Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies.
  • Ability to complete tasks asked for by the management team.
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