BBQ Meat Cutter

Terry Blacks Bbq; San Antonio (TX); On-site; USD 9,100 - 13,000; Full time

Job summary

Terry Black's Barbecue in San Antonio, TX, is seeking a BBQ Meat Cutter to join our team. The role involves cutting a variety of BBQ meats, guiding guests through selections, and ensuring smooth meat block operations with strong emphasis on safety and sanitation.

Ideal candidates will have hands-on experience in meat cutting, excellent communication with team members, and a customer-focused approach to hospitality in a fast-paced environment.

Qualifications

• Experience in practical meat cutting and handling in a kitchen or barbecue environment.
• Ability to follow established procedures and maintain consistency in product quality.
• Strong attention to food safety and sanitation standards.

Responsibilities

• Skillfully cut a variety of meats (brisket, ribs, sausage) according to established procedures.
• Guide guests through meat selections and provide hospitable service.
• Communicate effectively with staff to ensure smooth operations in the meat block area.
• Adhere to safety and hygiene protocols for handling, storing, and cutting meat.
• Operate and maintain cutting equipment and tools in good working condition and cleanliness.

Skills

Meat cutting

Job description

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BBQ Meat Cutter

FOH Hourly Operations Manual Labor Terry Black's Barbecue San Antonio, San Antonio, TX, US

8 days ago Requisition ID: 1434

Salary Range: $8.00 To $8.00 Hourly

Skillfully cut a variety of expertly prepared BBQ meats, such as brisket, ribs, sausage, and other BBQ specialties, following established procedures and guidelines to ensure exceptional quality and consistency.

Elevate the guest experience by guiding them through our unique meat selections that make Terry Black's BBQ truly special

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operations in the meat block area.

Adhere to strict safety and hygiene protocols when handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.

Operate and maintain all equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.

Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.

Complete tasks as requested by the management team.Ability to complete tasks assigned by the management team.