Cashier

Shipley's Do-Nuts; Louisiana; On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

50% off meals when working

10% off when not working

Flexible Hours

Room for growth

Fun workplace

Advancement opportunities

Job summary

Zaxby’s is seeking friendly cashiers to be the first point of contact for guests, taking orders, handling payments, and maintaining a clean, welcoming dining area. You’ll follow SOPs with urgency and represent the Zaxby’s brand with enthusiasm.

Responsibilities include greeting guests, explaining menu items, processing orders accurately, and maintaining cleanliness across dining spaces and guest areas. Flexible hours and a fun, growth-oriented workplace are highlighted.

Qualifications

• Must be 16 years of age or older
• Ability to work a minimum of 20 hours per week

Responsibilities

• Take and enter orders, handle payments, keep dining and guest areas clean, and provide excellent service following SOPs with a sense of urgency.
• Engage in frontline guest interactions, greet guests, and ensure accurate order processing and payments.
• Maintain cleanliness and safety of guest areas and equipment; assist with stock and restocking.

Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers

are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Core Values:

• Guest Focused: Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.
• Develop Talent: We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.
• Operational Excellence: We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.
• Continuous Improvement: We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 20 hours per week

Benefits:

• 50% off meals when working. 10% when not working
• Flexible Hours
• Room for growth
• Fun workplace
• Opportunities to advance because we reward great work

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.