Cashier

AUBERGINE AND COMPANY; Eagle (ID); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is hiring a friendly Cashier for our Front of House - Counter roles in Eagle, ID. Shifts include AM and PM, with Sundays closed. The role is full-time or part-time with a focus on warm guest interactions and accurate order handling.

Responsibilities include greeting guests, guiding them through the menu, entering orders in Toast POS, and maintaining a clean counter. Physical duties include standing for long periods and lifting up to 50 lbs.

Qualifications

• Full English fluency required to communicate with guests and team.
• Prior customer-facing restaurant experience is a plus but not required.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Greet guests, guide them through the menu, and suggest add-ons.
• Input orders into Toast POS accurately and help prevent kitchen errors.
• Maintain clean and stocked counter areas and participate in closing duties.

Job description

AUBERGINE KITCHEN

Cashier

Front of House - Counter

Reports To: Customer Service Manager / GM

Shift: AM and PM shifts available | Closed Sundays

Job Type: Full-Time & Part-Time

Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616

Pay: $16-$18 per hour

WHAT WE'RE LOOKING FOR

Full English fluency required - non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.

Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.

21+; prior customer-facing restaurant experience preferred, not required.

Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.

Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.

Own guest recovery when something goes wrong - stay calm, resolve it, elevate when needed, and follow up to confirm satisfaction.

Team Contribution

Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.

Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.

Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law.