Server & Runner/Busser

AUBERGINE AND COMPANY; Eagle (ID); On-site; USD 19,000 - 25,000; Full time

Job summary

AUBERGINE KITCHEN is hiring a Server & Runner/Busser to join our front of house team in Eagle, ID. This role supports guests with warm, attentive service, delivers orders to tables, maintains dining room cleanliness, and helps with basic setup and restocking.

Qualifications include strong English fluency; bilingual Spanish or Portuguese is a plus. You must be 21+, able to stand for long periods, lift up to 50 lbs, and complete onboarding with a Food Handler Certificate within 14 days.

Qualifications

• Strong English fluency required.
• Bilingual Spanish or Portuguese strongly preferred.

Responsibilities

• Deliver orders to tables accurately and promptly with a friendly presence; address concerns.
• Keep dining area clean and organized, restock and assist with setup during shifts.

Skills

English fluency

Bilingual (Spanish)

Bilingual (Portuguese)

Guest service

Maturity under pressure

Job description

AUBERGINE KITCHEN

Server & Runner/Busser

Front of House & Dining Room

Reports To: General Manager

Shift: AM and PM shifts available | Closed Sundays

Job Type: Full-Time & Part-Time

Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616

Pay: $16 per hour

WHAT WE'RE LOOKING FOR

Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.

Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong.

21+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred.

Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Service & Delivery

Deliver orders to tables accurately, promptly, and with a friendly presence; confirm the order is correct and respond quickly to concerns.

Dining Room & Facility

Keep the dining area clean and organized — clear plates, wipe tables, sweep floors — and restock customer-facing items throughout your shift.

Periodically check restrooms for cleanliness and supplies; flag maintenance n