Breakfast Server

AUBERGINE AND COMPANY; Eagle (ID); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

referral program

Job summary

Aubergine Kitchen in Eagle, ID is hiring a Breakfast Server to join our fast-paced team. The role covers station prep, service, and occasional register duties, with AM and PM shifts available and a focus on breakfast items from eggs to smoothies.

This position requires basic English, the ability to stand for long periods and lift up to 50 lbs, and willingness to complete onboarding and a Food Handler Certificate within 14 days. We offer employee discounts, PTO, and a referral program.

Qualifications

• Basic English sufficient to follow tickets and communicate with guests.
• Experience in food prep and portioning with attention to presentation.
• 18+ age minimum; restaurant experience preferred but not required.
• Completes onboarding and Food Handler Certificate within 14 days.
• Willing to work 3–5 shifts/week including weekends/holidays.
• Able to stand and lift up to 50 lbs.

Responsibilities

• Calibrate equipment and prepare breakfast items per recipes.
• Assist at the register and smoothie station through 11:00 a.m.
• Open the cold line with FIFO; keep station clean and sanitized.
• Fully restock ingredients before, during, and after shift.
• Support other areas during rushes and maintain shift records.

Skills

Basic English communication

Food preparation

Customer service

Stamina for fast-paced environment

Job description

AUBERGINE KITCHEN

Breakfast Server

Breakfast Station — FOH & BOH

Reports To: General Manager

Shift: AM and PM shifts available | Closed Sundays

Job Type: Full-Time & Part-Time

Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616

Pay: $16 per hour

WHAT WE'RE LOOKING FOR

Basic English sufficient to follow tickets and communicate with guests and team members.

Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for a fast-paced environment.

18+; prior restaurant experience a plus, not required.

Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.

Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.

Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.

Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.

Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law.