Cashier

Terry Black s Barbecue LLC; Dallas (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

Terry Black's Barbecue Dallas is seeking a friendly, detail-oriented cashier to join our fast-paced restaurant team. You will greet guests, take orders, and process payments accurately at the counter or POS, ensuring a smooth dining experience.

You will learn our Texas-style menu, suggest popular sides, and coordinate with kitchen and servers to fulfill orders promptly. This role requires reliability, a positive attitude, and the ability to handle busy periods with composure.

Qualifications

• Experience handling POS transactions and cash register operations.
• Ability to greet customers and provide friendly, attentive service.
• Knowledge of menu offerings and up-sell opportunities.
• Strong communication and teamwork skills.

Responsibilities

• Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation.
• Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience.
• Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies.
• Ability to complete tasks asked for by the management team.

Skills

Cash handling

Customer service

POS systems

Menu knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cashier

Terry Black's Barbecue Dallas, Dallas, TX, US

3 days ago Requisition ID: 1378

• Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation.
• Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience.
• Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies.
• Ability to complete tasks asked for by the management team.