Floor Attendant

Terry Black s Barbecue LLC; New Braunfels (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

Terry Black's Barbecue LLC in New Braunfels, TX is seeking team members to help maintain a clean, welcoming dining environment. Responsibilities include clearing tables, sanitizing surfaces, sweeping and mopping floors, and restocking dining and service areas to ensure guests have a smooth experience.

You will collaborate with teammates to handle busy periods, maintain a friendly demeanor, and support management in completing assigned tasks.

Responsibilities

• Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.
• Keep restaurant clean and well-maintained, including sweeping, mopping, removing trash, and maintaining restrooms.
• Assist in restocking dining and service areas with supplies like napkins, condiments, and cutlery to maintain organization.
• Collaborate with team members to provide timely support during busy periods and enhance customer dining experiences.
• Maintain a friendly, approachable demeanor and be attentive to guest needs to improve overall experience.
• Complete tasks as directed by management.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Terry Black's Barbecue New Braunfels, New Braunfels, TX, US

7 days ago Requisition ID: 1374

• Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.
• Responsible for keeping a clean and well maintained restaurant. This includes sweeping, mopping, removing trash, and maintaining restrooms.
• Assist in restocking dining and service areas with necessary supplies, such as napkins, condiments, and cutlery, to maintain an organized and well-stocked restaurant.
• Collaborate with team members to provide timely support and assistance during busy periods, contributing to a positive dining experience for customers.
• Maintain a friendly and approachable demeanor, always being attentive to guest needs and providing assistance when required to enhance their overall dining experience.
• Ability to complete tasks asked for by the management team.