Carousel Cocktail Server - Sundays Part-Time

Hotel Monteleone; New Orleans (LA); On-site; USD 11,000 - 17,000; Part time

Job summary

Hotel Monteleone in New Orleans is seeking a Carousel Cocktail Waitstaff member for Sundays on a part-time basis. You will greet guests, take and relay beverage orders, deliver drinks, and assist with side work to keep the dining area clean and efficient.

Prior server experience and a valid Louisiana Vendor permit or willingness to obtain one are preferred. The role emphasizes strong customer service, teamwork, and the ability to adapt to a fast-paced hotel bar environment while supporting the

Qualifications

• A high school diploma or GED required.
• Two years of server experience in a fast-paced, high-volume restaurant or bar setting.
• Louisiana Responsible Vendor permit or willingness to complete class and pass with 90%+.

Responsibilities

• Greet guests and take beverage orders; enter orders into POS and relay to kitchen/bar.
• Deliver beverages promptly and manage bill presentation and payment.
• Perform side work and maintain clean service areas.
• Monitor dining experience and ensure guest satisfaction.
• Assist fellow servers and bus persons as needed to keep service smooth.
• Work a part-time, flexible schedule including Sundays.

Skills

Customer Service

Interpersonal

Oral Communication

Team Work

Ethics

Adaptability

Attendance and Punctuality

Dependability

Initiative

Judgment

Planning and Organizing

Professionalism

Quality

Safety and Security

Language Ability

Math Ability

Reasoning Ability

Computer Skills

Certificates and Licenses

Education

High school diploma or GED

Tools

Micros system

Job description

Hotel Monteleone in New Orleans is seeking a Carousel Cocktail Waitstaff member for Sundays on a part-time basis. You will greet guests, take and relay beverage orders, deliver drinks, and assist with side work to keep the dining area clean and efficient.

Prior server experience and a valid Louisiana Vendor permit or willingness to obtain one are preferred. The role emphasizes strong customer service, teamwork, and the ability to adapt to a fast-paced hotel bar environment while supporting the