Bourbon Orleans - Server

Aimbridge Hospitality LLC; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a dynamic Beverage Server in New Orleans to enhance guest experiences by delivering drinks and providing exceptional service. If you possess strong communication and multitasking skills and thrive in a fast-paced environment, this role is perfect for you.

You'll be responsible for taking orders, maintaining a clean service area, and ensuring guest satisfaction. Enjoy competitive benefits including daily pay, medical coverage, and a supportive work environment.

Qualifications

• Previous experience in hospitality or food & beverage service is a plus.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

Responsibilities

• Create warm, memorable dining moments by greeting guests.
• Know the menu inside and out to guide guests.
• Deliver food and drinks quickly and flawlessly.
• Juggle multiple tables with ease while maintaining service.
• Handle transactions confidently and follow all protocols.
• Keep the service area spotless and safe.
• Stay energized and on your feet throughout your shift.

Skills

Strong interpersonal and communication skills

Multitasking

Attention to detail

Education

High school diploma or equivalent

Job description

Open to full-time or part-time candidates.

Join Our Team as a Beverage Server!

As a Beverage Server, you’re not just delivering drinks—you’re the life of the party! With your sparkling communication skills and talent for multitasking, you keep the good times flowing and every glass topped up just right. You know your way around every cocktail, craft brew, or mocktail, ensuring every guest feels like a VIP. Whether you’re expertly taking orders, serving up smiles, or keeping the bar area tidy and safe, you do it all with a dash of personality and a commitment to keeping the fun—and the hospitality—at high spirits!

Key Skills and Responsibilities

• Guest Experience Guru: Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and meeting every need from start to finish.
• Menu Mastermind: Know the menu inside and out—ingredients, dietary needs, daily specials, and alcohol service guidelines—to guide guests like a pro.
• Accuracy Ace: Deliver food and drinks quickly and flawlessly, with attention to detail that keeps orders spot‑on and guests happy.
• Table Tactician: Juggle multiple tables with ease, keeping service smooth, spaces clean, and your composure under high‑pressure moments.
• Payment Pro: Handle transactions with precision, close checks confidently, and follow all company and security protocols like a seasoned cashier.
• Cleanliness Champion: Keep the service area spotless and safe, following hygiene regulations and certification standards.
• Stamina Specialist: Stay energized and on your feet—lifting, bending, and moving with strength and endurance throughout your shift.

Education and Experience

• High school diploma or equivalent preferred.
• Previous experience in hospitality or food & beverage service is a plus.
• Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
• Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

Benefits

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package.

• Daily Pay—Ask your recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

Property Information

Experience a historic New Orleans hotel in the heart of the city. This boutique venue is steeped in rich history and offers a unique backdrop for hospitality professionals.