Bar Busser & Food Runner — Flexible Hours & Weekends

Hotel Monteleone; New Orleans (LA); On-site; USD 12,000 - 18,000; Part time

Job summary

Hotel Monteleone in New Orleans seeks a Carousel Bar Busser to support the dining team. You will clean and reset tables, set place settings, restock water and snacks, and assist with delivering meals to guests. The role requires reliability for weekend and holiday shifts.

Previous food service experience is helpful. Part-time, with flexible AM/PM hours, is possible in a fast-paced hotel environment.

Qualifications

• Language Ability: Read and comprehend simple instructions and present information to customers and colleagues.
• Math Ability: Add, subtract, multiply and divide, compute rate and percent.
• Reasoning Ability: Apply common sense to instruction and simple problems.

Responsibilities

• Clear and reset tables by sanitizing surfaces and cleaning seats.
• Add fresh place settings and deliver water glasses and snacks.
• Deliver trays of food to tables and assist servers as needed.
• Flexible shifts including weekends and holidays.

Skills

Interpersonal

Oral Communication

Team Work

Written Communication

Diversity

Ethics

Organizational Skills

Adaptability

Attendance/Punctuality

Dependability

Judgment

Planning & Organizing

Professionalism

Quality

Quantity

Safety & Security

Customer Service Skills

Education

High School Diploma or GED

Job description

Hotel Monteleone in New Orleans seeks a Carousel Bar Busser to support the dining team. You will clean and reset tables, set place settings, restock water and snacks, and assist with delivering meals to guests. The role requires reliability for weekend and holiday shifts.

Previous food service experience is helpful. Part-time, with flexible AM/PM hours, is possible in a fast-paced hotel environment.