Craft Cocktail Bartender — Part Time (New Orleans)

Virgin Hotels New Orleans; New Orleans (LA); In loco; USD 14.000 - 18.000; Part-time

Descrizione del lavoro

Virgin Hotels New Orleans is seeking a part-time Food Admin to assist in daily bar and dining operations in New Orleans, LA. You will prep, stock, and maintain a clean, inviting service area while ensuring guests have a friendly and seamless experience.

Ideal candidates are customer-focused, able to communicate clearly in English, and comfortable handling cash and POS transactions. A valid Food Handler Card and TIPS certification are required or in progress.

Competenze

• Must be legally eligible to work in the United States.
• High school diploma or equivalent.
• Food Handler Card and TIPS certification valid for at least 6 months.
• Preferred: 1-2 years’ experience in a full service restaurant or lounge.

Mansioni

• Must love people and have a passion for serving others and the community.
• Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift.
• Maintain a clean, hygienic and organized work environment including stocking of supplies and washing glassware.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition.
• Adhere to standards regarding food and beverage knowledge.
• Orchestrate an extraordinary guest experience through positive guest interaction.
• Guide guests through aspects of our hotel and our city.
• Ensure guests are of legal drinking age by asking for appropriate ID.
• Handle a cash bank and adhere to company policies regarding money handling.
• Enter all items into POS system and charge guests accordingly.
• Comply with sanitation standards and notify management of any issues.

Formazione

High school diploma or equivalent

Strumenti

POS system

Descrizione del lavoro

Virgin Hotels New Orleans is seeking a part-time Food Admin to assist in daily bar and dining operations in New Orleans, LA. You will prep, stock, and maintain a clean, inviting service area while ensuring guests have a friendly and seamless experience.

Ideal candidates are customer-focused, able to communicate clearly in English, and comfortable handling cash and POS transactions. A valid Food Handler Card and TIPS certification are required or in progress.