Lobby Lounge Bartender - VIP Events & Craft Cocktails

Bar And Club

New Orleans (LA)

Hybrid

USD 38,000 - 52,000

Full time

12 days ago

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Benefits offered by this job

Medical, dental, and vision insurance
Paid time off
Discounted stays and dining

Job summary

Fairmont New Orleans is seeking a full-time Bartender for the Lobby Lounge to craft cocktails and beverages for hotel guests. You will follow recipes, maintain an organized bar, and provide attentive service in a high-end environment in New Orleans, LA.

This role requires beverage knowledge, cash handling, and the ability to work evenings, weekends, and holidays. Prior luxury-hotel experience is preferred, with certifications in food safety and alcohol service beneficial.

Qualifications

  • Previous bartending experience in hotels or upscale venues.
  • Knowledge of cocktails, wine, beer, and non-alcoholic options.
  • Ability to handle cash and operate POS accurately.
  • Legal authorization to work in the United States and Louisiana alcohol-service eligibility.
  • Certifications in food-safety and alcohol awareness are preferred or in progress.

Responsibilities

  • Prepare cocktails, wine, beer, spirits, coffee, tea, and non-alcoholic drinks.
  • Follow recipes and presentation standards; maintain bar stock and cleanliness.
  • Process checks and payments; operate POS.
  • Support VIP experiences, events, inventory, and hotel coordination.

Skills

Beverage service
Guest service
Cash handling/POS
Alcohol-service knowledge

Education

Food-safety certification
Alcohol-awareness certification

Tools

POS systems
Inventory management software

Job description

Fairmont New Orleans is seeking a full-time Bartender for the Lobby Lounge to craft cocktails and beverages for hotel guests. You will follow recipes, maintain an organized bar, and provide attentive service in a high-end environment in New Orleans, LA.

This role requires beverage knowledge, cash handling, and the ability to work evenings, weekends, and holidays. Prior luxury-hotel experience is preferred, with certifications in food safety and alcohol service beneficial.

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