Carolinas Mexican Food BOH Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Phoenix (AZ); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Résumé du poste

Carolina's Mexican Food in North Phoenix is hiring a Back of House Team Member. This position offers either full-time or part-time hours to support food preparation, cooking, cleaning, and general kitchen duties.

The role emphasizes teamwork, adherence to safety standards, and the ability to adapt to busy kitchen environments. compensation ranges from $14.70 to $18.00 per hour, with benefits such as health insurance, paid time off, and other perks.

Qualifications

• Kitchen experience preferred but training provided.
• Team collaboration to meet kitchen demands.
• Health and safety standards knowledge or willingness to learn.

Responsabilités

• Food Preparation: assist with tortillas and prep ingredients.
• Cooking: help cook and assemble dishes per recipes.
• Cleaning and Maintenance: keep kitchen clean and sanitary, wash dishes, maintain stations.
• Equipment Handling: use and maintain kitchen tools, report malfunctions.
• Support Duties: assist various kitchen tasks during peak times.

Connaissances

Experience in Kitchen Operations

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Health and Safety Awareness

Formation

Food handler certification or equivalent

Description du poste

Future Opening: Carolinas Mexican Food BOH Team Member Full Time or Part Time

Full Time Carolina's Mexican Food - North Phoenix

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Position Overview

We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour

We are excited to announce our new Carolina's Mexican Food Careers Page!