Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Peoria (IL); On-site; USD 20,000 - 25,000; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

Carolina's Mexican Food in Peoria, IL is seeking a Back of House Team Member for full-time or part-time work. The role involves food preparation, cooking, cleaning, dish-out line, and dishwashing to support efficient kitchen operations.

Ideal candidates have experience in kitchen operations; training is provided. Flexibility, teamwork, and a willingness to learn health and safety standards are essential, with opportunities for growth in a dynamic restaurant environment.

Qualifications

• Experience in kitchen operations preferred; training provided.
• Team collaboration in a fast-paced kitchen environment.
• Bilingual preferred but not mandatory.
• Willingness to learn health and safety standards.
• Physical stamina to stand long hours and handle kitchen equipment safely.

Responsibilities

• Food Preparation: assist with tortillas and ingredients prep.
• Cooking: help cook and assemble dishes following recipes.
• Cleaning and Maintenance: keep the kitchen and stations clean and organized.
• Equipment Handling: safely use and maintain kitchen equipment; report malfunctions.
• Support Duties: assist other kitchen functions during peak times.

Skills

Kitchen Operations

Job description

Future Opening: Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time

Full Time • Carolina's Mexican Food - Peoria

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Position Overview:

We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour

We are excited to announce our new Carolina's Mexican Food Careers Page!