Carolinas Mexican Food BOH FoodPrep Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Phoenix (AZ); On-site; USD 20,250 - 24,796; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

A local Mexican restaurant is seeking a dedicated Back of House Team Member in Phoenix. The role involves preparing food, cooking, and maintaining cleanliness in the kitchen. Ideal candidates will have a collaborative spirit and be adaptable to changing kitchen demands, with training provided for specific duties. Compensation ranges from $14.70 to $18.00 per hour, making it an excellent opportunity for those looking to enter the culinary world with potential for growth.

Qualifications

• Prior experience in a kitchen environment preferred, training provided.
• Flexibility to take on various tasks within the kitchen.
• Knowledge of health and safety standards or willingness to learn.

Responsibilities

• Assist with preparing tortillas and ingredients for cooking.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen area remains clean and organized.

Skills

Team Collaboration

Attention to Detail

Adaptability

Job description

Future Opening: Carolinas Mexican Food BOH FoodPrep Team Member Full Time or Part Time

Full Time • Carolina's Mexican Food - North Phoenix

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Position Overview

We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour

For more information on current positions, visit the Carolina's Mexican Food Careers Page.