Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Phoenix (AZ); Sur place; USD 20 000 - 25 000; Plein temps

Avantages offerts par ce poste

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Résumé du poste

Carolina's Mexican Food is seeking a Back of House Team Member to assist with food prep, cooking, and dish-out line at our North Phoenix location. This role supports smooth kitchen operations and requires teamwork, reliability, and a willingness to learn.

Competitive hourly pay and benefits accompany flexible hours. The position offers opportunities for growth within a busy kitchen, with training provided and focus on health and safety in food service.

Qualifications

• Experience in Kitchen Operations: prior kitchen experience preferred but not required; training provided.
• Team Collaboration: ability to work within a team to meet kitchen demands.
• Adaptability: flexibility to take on various tasks in the kitchen.
• Attention to Detail: focus on cleanliness and food prep quality.
• Physical Stamina: ability to stand long shifts and handle kitchen equipment safely.
• Health and Safety Awareness: knowledge or willingness to learn food safety standards.

Responsabilités

• Food Preparation: assist with tortillas and ingredients prep, washing, cutting, marinating.
• Cooking: help cook and assemble dishes per recipes and directives.
• Cleaning and Maintenance: keep kitchen clean, sanitize stations, wash dishes.
• Equipment Handling: use and maintain kitchen equipment, report issues.
• Support Duties: assist other kitchen functions during peak times.

Description du poste

Future Opening: Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time

Full Time • Carolina's Mexican Food - North Phoenix

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour

We are excited to announce our new Carolina's Mexican Food Careers Page!