Carolinas Mexican Food BOH Cook Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Peoria (IL); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Résumé du poste

Carolina's Mexican Food in Peoria, IL is seeking a Back of House Team Member (Full Time or Part Time) to support our kitchen with food preparation, cooking, cleaning, and dishwashing. The role emphasizes teamwork, adaptability, and attention to detail, with training provided.

Benefits include holiday pay, 401(k), health and vision insurance, paid time off, and free meals. Applicants should be able to stand long hours, maintain cleanliness, and follow safety standards; bilingual preferred but not

Qualifications

• Experience in kitchen operations; training will be provided.
• Ability to work effectively within a team to meet kitchen demands.
• Flexibility to take on various tasks within the kitchen.
• Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Capacity to stand long hours and operate equipment safely.
• Willingness to obtain relevant food handler certifications.

Responsabilités

• Food Preparation: assist with tortillas and ingredient prep.
• Cooking: help cook and assemble dishes following recipes.
• Cleaning and Maintenance: keep the kitchen clean and sanitary; wash dishes; maintain stations.
• Equipment Handling: use and maintain kitchen equipment; report malfunctions.
• Support Duties: assist other kitchen functions during peak times.

Connaissances

Kitchen operations

Team collaboration

Adaptability

Attention to detail

Physical stamina

Food safety awareness

Description du poste

Future Opening: Carolinas Mexican Food BOH Cook Team Member Full Time or Part Time

Full Time • Carolina's Mexican Food - Peoria

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

We are excited to announce our new Carolina's Mexican Food Careers Page!

Compensation: $14.70 - $18.00 per hour