Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Phoenix (AZ); On-site; USD 20,250 - 24,796; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

A local restaurant chain in Phoenix is seeking dedicated Back of House Team Members for full-time or part-time roles. This position involves food preparation, cooking, cleaning, and support in kitchen operations. Candidates should possess teamwork, adaptability, and a focus on health standards. Compensation ranges from $14.70 to $18.00 per hour, offering a vibrant work environment with opportunities for growth.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Bilingual preferred but not mandatory.
• Capability to handle physical demands, including standing for long periods.

Responsibilities

• Assist with preparing tortillas and making ingredients for cooking.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen remains clean and organized.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Future Opening: Carolinas Mexican Food BOH Dish-out Team Member Full Time or Part Time

Full Time • Carolina's Mexican Food - North Phoenix

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour